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Pork Spare Ribs
Pork Spare Ribs

Before you jump to Pork Spare Ribs recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to pork spare ribs recipe. You can have pork spare ribs using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pork Spare Ribs:
  1. Use 500 grams Pork spare ribs (with bones intact)
  2. Provide 1 pinch Salt
  3. Take 1 Pepper (coarsely ground black pepper is best)
  4. Take For the sauce
  5. Get 1/2 Onion
  6. Use 1 tsp Ground ginger
  7. Use 1 tsp Garlic (grated)
  8. Get 3 tbsp Sake
  9. You need 2 tbsp Sugar
  10. Provide 1 tbsp Mirin
  11. Use 2 tbsp Soy sauce
  12. Prepare 4 tbsp Ketchup
  13. Prepare 1 tbsp Sesame oil
Instructions to make Pork Spare Ribs:
  1. Grate the onions. Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper.
  2. Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat.
  3. Rub by hand, close the bag and let it sit for half a day or overnight in the fridge.
  4. Heat a frying pan, and pour in all of the ingredients from the plastic bag. Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes.
  5. After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water.
  6. After the sauce has boiled down, transfer to a plate, and it is done.

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