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Spare Ribs Simmered in Coke
Spare Ribs Simmered in Coke

Before you jump to Spare Ribs Simmered in Coke recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we need to avoid them. Sometimes, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you eat them, may boost your mood. When you feel a little down and are needing an emotional boost, try some of these.

Eggs, believe it or not, can be actually great at fighting back depression. You should see to it, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try eating a couple of eggs to jolly up!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to spare ribs simmered in coke recipe. To make spare ribs simmered in coke you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spare Ribs Simmered in Coke:
  1. Provide 500 grams Pork spare ribs
  2. You need 400 to 500 ml Coke
  3. You need 3 to 4 tablespoons ○Soy sauce
  4. Take 2 tbsp ○Sake
  5. Provide 1 tbsp ○Mirin
  6. Take 1 Salt, coarsely ground black pepper
Steps to make Spare Ribs Simmered in Coke:
  1. Rub the salt and pepper into the spare ribs and leave for a while. If the weather is hot, put them in the refrigerator.
  2. Put the spare ribs in one layer in a large pot, and add enough coke to cover. Simmer over medium heat. When the coke comes to a boil, skim off the scum carefully.
  3. When most of the scum has been removed, add the ○ flavoring ingredients, cover with a small lid (a drop lid or otoshibuta) and simmer over medium-low heat for more than 30 minutes.
  4. Take the meat out and reduce the sauce in the pan over high heat. When the sauce has thickened, return the spare ribs to the pot and coat in the sauce.
  5. These are chicken wings cooked in the same way.

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