Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Rib eye round roast sous vide recipe here. We also have wide variety of recipes to try.

Rib eye round roast sous vide
Rib eye round roast sous vide

Before you jump to Rib eye round roast sous vide recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full also which can truly help to improve your mood. Feeling hungry can really make you feel awful! The reason these grains can improve your mood is that they are easy to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to rib eye round roast sous vide recipe. To cook rib eye round roast sous vide you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Rib eye round roast sous vide:
  1. Take 3 lb rib eye round roast
  2. Get wasabi mustard
  3. Get 3 clove garlic chopped
  4. Take olive oil, extra virgin
  5. Prepare 1 1/2 tbsp ground black pepper
  6. Take 2 1/2 tbsp sea salt
Steps to make Rib eye round roast sous vide:
  1. Do a quick sear to kill any bacteria in the outside. Put in freezer to lower temperature of the meat for 10 minutes. (This is a required sous vide step)
  2. Add all ingredients in the bag and try to mix moving the parts.
  3. Bag it.
  4. Add to water bath at 131 Fahrenheit. Leave for 26 to 30 hours.
  5. Take the bag out of the water bath. Open and set the juices aside for later.
  6. Fry all sides with a skillet on a high fire setting. Leave more time on the fat part. Drain skillet if necessary.
  7. Cut in thin slices and add the juices on top. The salt is in the juices.

If you find this Rib eye round roast sous vide recipe valuable please share it to your close friends or family, thank you and good luck.