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Before you jump to Boneless Garlic and Rosemary Prime Rib recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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By following a number of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to boneless garlic and rosemary prime rib recipe. To make boneless garlic and rosemary prime rib you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Boneless Garlic and Rosemary Prime Rib:
- Get 5 lb boneless rib-eye roast, left at room temperature for 2 hours before cooking
- Use 2 tbsp Olive Oil
- Prepare 1 tbsp Salt
- Provide 2 tbsp ground black pepper
- Provide 8 clove garlic minced
- Prepare 2 tbsp minced fresh rosemary
Instructions to make Boneless Garlic and Rosemary Prime Rib:
- Adjust oven rack to center position and heat oven to 250°F.
- Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
- Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135°F for medium-rare and 140°F for medium, 2 1/2 to 3 hours.
- Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any Carve and Serve!
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