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Before you jump to Mike's Southwestern Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you consume them, may better your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
It’s not difficult to fight your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. These grains can help you feel full for longer also, which is a mood improver. It’s not hard to feel depressed when you feel hungry! These grains can help your mood elevate because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to mike's southwestern philly cheese steak recipe. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Use 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Prepare 1 Can (14 oz) Beef Stock [you won't need all]
- Provide 1/2 Small Red Bell Pepper [thin sliced]
- Prepare 1/2 Small Green Bell Pepper [thin sliced]
- Use 1 Small White Onion [thin sliced]
- Use 2 Cloves Fresh Garlic [smashed - fine minced]
- Take 1/2 Cup Fresh Sliced Mushrooms
- Take 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Take 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- Take 1 Cup Fresh Chilled Cilantro Leaves
- Use 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Use 1 Cup Cheese Wiz [melted]
- Prepare to taste Cracked Black Pepper And Salt
- Provide 2 tbsp Quality Olive Oil
- Prepare 2 Extra Large Italian Or French Rolls
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
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