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Best potato salad
Best potato salad

Before you jump to Best potato salad recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are not good and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that, when you eat them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly terrific at beating back depression. You need to be sure, though, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the yolks, are rich in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Try eating some eggs to jolly up!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to best potato salad recipe. You can cook best potato salad using 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Best potato salad:
  1. Provide 4 tbsp Dijon mustard
  2. Take 2 tsp celery seed
  3. Provide 1 tsp paprika
  4. Get 2 tsp red peper
  5. You need 1 tsp SW seasoning
  6. Provide 1 pinch salt and peper
  7. Provide 1/2 tsp garlic
  8. Use 5 tbsp sweet relish
  9. Provide 1/4 cup brown suger
  10. Get 1 tbsp Worcestershire
  11. Take 1/2 onion
  12. Provide 1 poblano pepper
  13. Get 1 can chipotle corn
  14. Get 1/2 stick rosemary
  15. Get 3 stick thyme
  16. Get 1/2 can Mayo
  17. You need 10 to 15 red potatos
  18. Take 1 bell pepper
  19. Get 1 dash of oil
Instructions to make Best potato salad:
  1. boil potatoes with dash of salt until slightly Al dente.
  2. meanwhile, in mixing bowl, whisk together wet ingredients and dry spices.
  3. dice fresh rosemary, thyme and poblano pepper very fine and add to mixture
  4. chop onion and clrd bell pepper and add to mixture
  5. add can drained mexicorn
  6. combine ingredients very well.
  7. when potatoes are soft, add oil, and stir.
  8. while still warm, mix sauce into potatoes
  9. enjoy warm or store in fridge until cold
  10. I served with thyme and venison

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