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Before you jump to The best potato salad recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Eggs, you might be amazed to discover, are great at combating depression. Just be sure that you don’t throw away the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolk particularly, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel happier!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to the best potato salad recipe. To cook the best potato salad you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare The best potato salad:
- Provide 1/4 tsp garlic powder
- Take 3/4 tsp salt
- You need 2 1/2 tbsp vinegar
- You need 1 green onion chopped
- Prepare 1 1/2 tbsp ranch dressing
- Take 1/4 tsp paprika
- Take 3/4 cup mayonnaise
- Prepare 1/4 cup sour cream
- Provide 2 tbsp shredded carrots
- You need 2 tbsp chopped orange sweet pepper
- You need 1/4 cup shredded marble cheese
- Provide 1/2 tsp chives
- You need 4 slice pre cooked bacon cut up
- Prepare 7 to 8 potatoes
Instructions to make The best potato salad:
- In a large pot boil the potatoes in some salted water
- While the potatoes are boiling ….grab a baking sheet with some parchment paper line the bacon on it and bake at 400°F for 20 minutes or until bacon is nice and crispy turn halfway in between
- Once your potatoes are soft drain the water and put it in a large bowl add the vinegar and salt mix together and let it cool down for about 20 minutes
- Once your potatoes are cooled down add the sour cream mayonnaise and ranch dressing and chopped onions and stir
- Add in the paprika and the garlic powder black pepper the orange sweet peppers chopped carrots and again mix it together
- Chop up the bacon into pieces and put half of the bacon in the bowl and mix it around then top it with some bacon on top the shredded cheese and a little bit of chives
- let it cool in the fridge for a few minutes …enjoy!
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