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The Most Excellent Potato Salad
The Most Excellent Potato Salad

Before you jump to The Most Excellent Potato Salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are excellent if you are wanting to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to the most excellent potato salad recipe. To cook the most excellent potato salad you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook The Most Excellent Potato Salad:
  1. Prepare 5-6 medium potatoes (Yukon is best)
  2. Use 1 large Vidalia Onion (or other sweet onions), chopped
  3. You need 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
  4. Provide 1 can Corn (12-16 ounces) drained
  5. You need 1 large Dill bunch, chopped
  6. Get 2 large Dill pickles, cut into 1/4 inch pieces
  7. Prepare 1/3 cup Dill pickle juice
  8. Get 1/2 Cup Mayonnaise
  9. Take 1/2 lime (optional)
  10. Provide Salt
Instructions to make The Most Excellent Potato Salad:
  1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
  2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
  3. Add Mayo and most of Dill, fold / mix gently
  4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
  5. Refrigerate for 1-2 hours before serving

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