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Before you jump to Mom's Potato Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are some foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.
Eggs, believe it or not, can be actually terrific at beating back depression. Just be sure that you don’t get rid of the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and cheer up!
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to mom's potato salad recipe. You can cook mom's potato salad using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mom's Potato Salad:
- Get 1 tbs Frenchs Mustard
- You need 2 cups Best Foods Mayo
- You need 5 lbs potatoes (1/2 sack)
- Prepare 1 1/2 tbs salt
- Take 1 tsp ground pepper
- Provide 1 cup celery, fine chopped
- Provide 1/2 cup sweet pickles, fine chopped
- Provide 8 Large eggs hard boiled, fine chopped
- Provide 1/2 cup green onions (chives), fine chopped
- Prepare 1/3 tsp paprika
Steps to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
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