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Vegan Sourdough Yorkshire Puddings 🌱🥳
Vegan Sourdough Yorkshire Puddings 🌱🥳

Before you jump to Vegan Sourdough Yorkshire Puddings 🌱🥳 recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to eat. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps better your mental sharpness while calming the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you know that green tea can elevate your mood as well!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to vegan sourdough yorkshire puddings 🌱🥳 recipe. To cook vegan sourdough yorkshire puddings 🌱🥳 you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Sourdough Yorkshire Puddings 🌱🥳:
  1. You need 4 tablespoons sourdough starter
  2. Prepare 1/2 cup milk
  3. Prepare 1 flaxseed egg (see my post)
  4. Get 1 pinch salt
  5. You need 2 tablespoons flour
Instructions to make Vegan Sourdough Yorkshire Puddings 🌱🥳:
  1. Whisk the ingredients together.
  2. Pre-heat oven to 225. Pour a little oil into each hole if your Yorkshire pudding tray and put this in the oven until hot. Pot in your Yorkshire pudding mixture and cook until it puffs - mine were cooked in a small tray and took about 15 minutes.
  3. They must be enjoyed with gravy, seasonal veggies and horseradish! Pie is optional.

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