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Before you jump to Simple Garlic Knots recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us have been conditioned to think that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nutritious and good for you. A number of foods really do elevate your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.
If you would like to fight depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can really help you overcome depression.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to simple garlic knots recipe. To make simple garlic knots you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Simple Garlic Knots:
- Provide 1 tube (16 oz.) Buttermilk biscuits
- Use 1/4 cup unsalted butter
- Use 2 tbsp. freshly grated parmesan cheese
- Prepare 3/4 tsp. garlic powder
- Get 1/2 tsp. each dried parsley, dried oregano
- Get 1/4 tsp. salt
Instructions to make Simple Garlic Knots:
- Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
- In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
- Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
- Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
- Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.
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