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Before you jump to Garlic Knots recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be eating every day.
Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. One of the vegetables which will supply you with the potassium you’ll need is broccoli. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
By following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to garlic knots recipe. To make garlic knots you only need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Garlic Knots:
- Take 1 can biscuit dough
- Prepare 2 tbsp butter
- You need 1 tsp garlic salt with parsley
- Take 1 cooking spray (pam, etc)
Instructions to make Garlic Knots:
- Preheat oven to 400
- Spray mini muffin tin or regular muffin tin with cooking spray
- Place butter in a medium mixing bowl then melt in microwave (about 20 seconds)
- Open can of biscuits then tear dough into small pieces. Each biscuit should make about 3-4. Place pieces into the butter bowl
- Sprinkle with the garlic then stir to coat
- Place 2 dough bits into each muffin cup or 4 if you use the regular muffin tin
- Bake for 8 minutes or until golden
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