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TL's Garlic Knots
TL's Garlic Knots

Before you jump to TL's Garlic Knots recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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You will see that different kinds of berries can be extremely good for your health. You will realize that most berries have substantial amounts of Vitamin C that you must know is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but additionally for your basic health as well. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off many different diseases.

For those who want to start living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tl's garlic knots recipe. You can cook tl's garlic knots using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare TL's Garlic Knots:
  1. Take 2 tbsp olive oil
  2. You need 2 tbsp butter
  3. You need 4 clove garlic chopped
  4. You need 1 tbsp chopped fresh basil or 1 tsp dried basil
  5. You need 1/2 tsp red pepper flakes
  6. You need 1 packages active dry yeast
  7. Provide 1 1/2 tsp granulated sugar
  8. Provide 1 1/4 cup warm water ( 105-115 degrees F)
  9. Get 1 1/2 tsp salt ( i use sea salt)
  10. Use 3 1/2 cup flour
  11. Take 1 egg
  12. Prepare 1 tbsp milk
Instructions to make TL's Garlic Knots:
  1. In small skillet heat oil and butter over low heat. Add garlic. Cook, stir occasionally until golden. About 5 min. Stir in basil and red pepper flakes. Remove from heat and cool completely.
  2. In med bowl dissolve yeast and sugar in warm water. Let stand until foamy 5-10 min.
  3. Stir garlic mixture and salt into yeast mixture. At low speed beat in flour a half cup at a time until soft dough forms.
  4. On floured surface knead dough until smooth and elastic 5-10 min. Adding more flour to prevent sticking. Place dough in large greased bowl turning to coat. Cover loosely with a damp cloth. Let rise in a warm place until doubled in size about an hour.
  5. Grease 2 baking sheets. punch down dough. On floured surface divide dough in half. Roll each dough half in to a long rope. Cut each rope into 9 equal pieces. Roll each piece into a 9 inch rope. Tie each rope into a loose knot.
  6. Place rolls 2 inches apart on prepared baking sheets. Cover again and let rise in a warm place until doubled. 1 hour.
  7. Preheat oven to 400°F. Mix together egg and milk and brush rolls. Bake until golden brown about 20 min.
  8. Transfer to cooling rack.

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