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Garlic knots
Garlic knots

Before you jump to Garlic knots recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

In terms of sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. So that you can reduce your fat intake you should cut off any visible fat before you cook the meats.

If you decide that your health is important to you, you need to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to garlic knots recipe. To cook garlic knots you only need 6 ingredients and 27 steps. Here is how you do it.

The ingredients needed to prepare Garlic knots:
  1. Use 500 g plain flour
  2. Prepare 7 g dried yeast
  3. Use 1 tsp salt
  4. Use 4 cloves garlic, grated
  5. Take handful fresh parsley leaves, finely chopped
  6. Prepare 100 g butter
Steps to make Garlic knots:
  1. In a large bowl with flour, add salt and mix it.
  2. Add yeast to 325ml lukewater.
  3. Pour it on flour and mix until you have dough. If it is sticky, add some flour.
  5. Dusting bottom of a bowl with flour or semolina flour, and place dough in the bowl. - Cover it with a towel and let to rest for 2-3 hours in room temperature until doubled in size.
  6. Preheat the oven to 200C. - Then put ball pizza dough on a floured surface.
  8. Flattening dough and with a cutter, cut dough into strips.
  9. Take strips one by one and roll them (wrap around and twist). Place them in a baking tray and let to bake for about 10-15 minutes.
  10. If it's difficult to warp them, just simply give them ball shape.
  12. Place them in a baking tray and let to bake for about 10-15 minutes.
  13. Meanwhile, in a bowl, mix chopped parsley with grated garlic and melted butter.
  17. Once bread is ready, immediately, transfer bread knots in a bowl and pour butter mixture all over the bread. Toss together, season with salt and stir well.
  27. Ingredients

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