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Ayam Goreng Ketumbar - Coriander fried chicken
Ayam Goreng Ketumbar - Coriander fried chicken

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Cold water fish are excellent if you are wanting to feel happier. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to ayam goreng ketumbar - coriander fried chicken recipe. You can cook ayam goreng ketumbar - coriander fried chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Ayam Goreng Ketumbar - Coriander fried chicken:
  1. Take 20 pieces Chicken wings about
  2. Prepare 3 cloves garlic
  3. Provide 3 tablespoons coriander seeds
  4. Prepare 1 cm ginger
  5. Provide 2 Bay leaves
  6. Take 2 kaffir lime leaves
  7. You need 1 stalk lemongrass, bruised with handle of knife and tied in a knot
  8. You need 2 cups water
  9. Prepare 1 teaspoon salt
  10. Get Oil for deep frying
Steps to make Ayam Goreng Ketumbar - Coriander fried chicken:
  1. In mortar and pestle, grind coriander seeds, garlic cloves and ginger and salt until it turn into a paste.
  2. Add the paste, chicken wings, bay leaves, kaffir lime leaves, lemongrass and water to a large pot and bring to boil over medium high flame. Add salt if needed. Reduce heat to medium low and simmer about 30 minutes or until liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
  3. Heat about 2 inches of oil in a deep fryer, skillet or wok. Add the wings and fry until golden brown and crispy on the outside. Turning occasionally to cook brown on all sides.
  4. Drain the wings on paper towel. Skim any crumbs or crispy bits from the oil and sprinkle them over the wings as a garnish.
  5. Serve hot or at room temperature with steamed rice and a simple salad and also a sambal.

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