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Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

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Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to malaysian biryani rice - nasi briyani recipe. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Malaysian Biryani Rice - Nasi Briyani:
  1. Use 1 cup Basmathi Rice
  2. Prepare 50 g Raisins
  3. Prepare 1.5-2 cups Water
  4. Provide 1/4 cup Evaporated Milk
  5. Provide 1 pc Chicken Stock Cube
  6. Get 1 pc Lemongrass Stalk (bruised)
  7. Get 2 pc Pandan Leaves (tied in a knot)
  8. Provide [Garlic Onion Paste] - ground well
  9. Use 50 g Red Onions
  10. Provide 20 g Shallots
  11. Use 15 g Garlic
  12. Use 15 g Ginger
  13. Prepare [Aromatics]
  14. You need 1 pc Cinnamon Stick
  15. Get 2 pc Star Anise
  16. Prepare 3 pc Cardamom Pods
  17. Get 4 pc Cloves
  18. Use [Sauté]
  19. Provide 1 Tbsp Cooking Oil
  20. Take 30 g Ghee or Butter
  21. Get as needed Salt
  22. Use [Fragrance and Color] - mixed together
  23. Use 1 g Yellow Food Coloring or Turmeric Powder
  24. Provide 3 Tbsp Rose Water
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

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