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Special chicken porridge
Special chicken porridge

Before you jump to Special chicken porridge recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the happier you are going to feel. Nuts, along with raising your mood, can be a superb source of protein.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to special chicken porridge recipe. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Special chicken porridge:
  1. Take porridge
  2. Provide 1 1/2 cups short or medium grain rice (washed and drained)
  3. Get 2 l chicken stock
  4. Take 1 tsp salt
  5. You need 2 bay leaves
  6. You need 2 pandan / screw pine leaves (tied into a knot)
  7. Take special sauce/ soto sauce
  8. Get 5 kemiri nuts / candlenuts
  9. Prepare 2 tbsp coriander seeds
  10. Use 1 tsp white peppercorns
  11. Use 1 tsp cumin
  12. Get 6 shallots (peeled)
  13. Get 5 cloves garlic (peeled)
  14. Provide 4 tbsp oil
  15. Provide 1 stalk lemongrass (bruised)
  16. Provide 2 inches galangal / ginger (bruised)
  17. You need 4 bay leaves
  18. Get 4 kaffir lime leaves
  19. Use 1 tbsp ground turmeric powder
  20. Prepare 1/2 tsp salt
  21. Prepare 2 cups chicken stock
  22. Take 1 cup coconut cream
  23. Use garnishing
  24. Use 500 g chicken breast (cooked and shredded)
  25. Use Crispy fried shallots
  26. You need Peanuts (roasted)
  27. Take Spring onions (finely chopped)
  28. Take Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Instructions to make Special chicken porridge:
  1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
  2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
  3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
  4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
  5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.

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