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Before you jump to Corn Salsa recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Now when it comes to the key food items that you should have for dinner, you may well want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. You will recognize that salmon can also be rich in Omega-3 and other nutrients. Protein is important for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you truly need. So that you can reduce your fat intake you really should cut off any visible fat before you cook the meats.
For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to corn salsa recipe. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Corn Salsa:
- Take 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Provide 2 Roma Tomatoes, deseeded & diced
- Take 1/3 C. Onion, diced
- Use 2 tsp. Fresh Garlic, minced
- Provide 1/4 C. Fresh Cilantro, chopped
- Take 1/4 tsp. Black Pepper
- Provide 1/2 tsp. Salt
- Use 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
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