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Corn salsa
Corn salsa

Before you jump to Corn salsa recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. On this page we’re going to be going over foods that you should be eating that can help you remain healthy.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to corn salsa recipe. To make corn salsa you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn salsa:
  1. Take 2 ears fresh corn
  2. Take 1 medium red onion
  3. You need 1 medium tomato
  4. Prepare 1/8 cup diced pickled jalapenos
  5. Take 1/4 tsp ground cumin
  6. Prepare 1/4 cup or so cilantro, chopped
  7. Prepare 1 tbs or so oil for frying (I used soybean)
  8. Get To taste, salt and pepper
Instructions to make Corn salsa:
  1. Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
  2. Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
  3. When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
  4. Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
  5. Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.

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