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Easy Corn Salsa
Easy Corn Salsa

Before you jump to Easy Corn Salsa recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the negative effects can be really bad. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Now when it comes to the main food items that you should have for dinner, you may well want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the particular meats that you’re planning to eat.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to easy corn salsa recipe. To make easy corn salsa you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Corn Salsa:
  1. Get 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
  2. Take 1 packages grape tomatoes (the bigger packages, about 20+ oz)
  3. Take 1 small red onion
  4. Use 1 medium white onion
  5. Get 2 handlfuls fresh cilantro (about 1 bunch)
  6. Use 3/4 cup lemon juice
  7. Get 1 tsp salt
Steps to make Easy Corn Salsa:
  1. I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
  2. To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
  3. Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
  4. Add the grape tomatoes and pulse, blending until big chunks are gone.
  5. Pour mixture into a big bowl.
  6. Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
  7. Add the corn to the salsa, and stir. Then add the lemon juice and salt.
  8. Serve with chips :)

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