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We hope you got insight from reading it, now let’s go back to black bean & corn salsa recipe. You can cook black bean & corn salsa using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Black Bean & Corn Salsa:
- You need 2 (15 oz) Cans of Black Beans
- Prepare 1 (15 oz) Can of Sweet Whole Corn
- Get 1 lb Ground Beef
- Get 2 Large Tomatoes Seeded & Diced
- Use 1/2 Cup Salsa
- You need 1 Small Red Onion Chopped
- Use 2 Whole Jalapeños Seeded & Minced
- Use 1/8-1/4 Cup Chopped Cilantro
- Use 2 Tbsp Lime Juice
- Take 1 Tbsp Red Wine Vinegar
- Prepare 1 Large Avocado Diced
- Use Salt & Pepper
- Prepare Cumin
- Get Goat Cheese or Greek Yogurt
Steps to make Black Bean & Corn Salsa:
- Brown ground beef until cooked through. Drain and set aside.
- Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
- Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.
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