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Fresh Corn Salsa
Fresh Corn Salsa

Before you jump to Fresh Corn Salsa recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

One more thing you will want to make sure of is that your having enough of is your vegetables as this will in addition be able to have a good effect on your health. You may already know that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those of you who want to get started living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fresh corn salsa recipe. To cook fresh corn salsa you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Fresh Corn Salsa:
  1. Prepare 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
  2. Prepare 1 cup finely chopped red onion (about ½ medium onion)
  3. Provide 1 Optional: diced ripe avocado
  4. Take 1/2 cup finely chopped fresh cilantro (about one bunch)
  5. Provide 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
  6. You need 1/4 cup lime juice (about two limes), to taste
  7. You need 1 tablespoon white wine vinegar
  8. Take 1/4 teaspoon chilli powder
  9. Provide 1/4 teaspoon ground cumin
  10. Use 1/2 teaspoon fine sea salt
Instructions to make Fresh Corn Salsa:
  1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
  2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
  3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

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