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Spicy Garlic Fermented Bean Steamed Pork Ribs
Spicy Garlic Fermented Bean Steamed Pork Ribs

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As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to spicy garlic fermented bean steamed pork ribs recipe. You can have spicy garlic fermented bean steamed pork ribs using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spicy Garlic Fermented Bean Steamed Pork Ribs:
  1. You need Main Ingredients
  2. Use Pork Rib (1 bone)
  3. Prepare Seasonings
  4. You need 3 cloves Garlic
  5. Take 2 Chilli Padi
  6. Get 1 teaspoon Fermented Black Bean
  7. Provide 1/4 teaspoon Sugar
  8. Prepare 1/4 teaspoon Salt
  9. Use 1/2 teaspoon Oyster Sauce
  10. Get 1/2 teaspoon Soy Sauce
  11. Provide 1 tablespoon Cooked Oil
Steps to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
  1. Wash the pork ribs with clean water and salt. Drain water and put aside.
  2. Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl.
  3. Heat up cooked oil, and pour over the small bowl of seasonings. Give a good stir over the bowl of seasonings and cooked oil.
  4. Marinate pork ribs with the seasonings mixture.
  5. Heat up Steamer, put in the plate of pork ribs once Steamer water starts boiling. Steam for 20-30 minutes dependent on the size of pork ribs.
  6. Viola!

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