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Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to think that comfort foods are not good and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is really excellent for your mood. You were just waiting to read that, weren’t you? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You already knew that green tea helps you feel better. Now you are aware that it can help you be happier too!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to beef short rib and vegetable kabobs recipe. To make beef short rib and vegetable kabobs you need 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Beef Short Rib and Vegetable Kabobs:
- You need Steak Vinegarette
- You need 1 cup Extra Virgin Olive Oil
- Get 1 cup Balsamic Vinegar
- Prepare 3 tbsp A-1 Steak Sauce
- Provide 1 tbsp Brown Mustard
- Provide 1 tbsp White Sugar
- Provide 1 tsp Better Than Bullion - Beef
- Take 1 tsp Dried Chopped Parsley
- Take 1 tsp Dried Chopped Chives
- Prepare 1 tsp Coarse Sea Salt
- You need 1 tsp Ground Black Pepper
- Use 1 tsp Garlic Powder
- Prepare 1 tsp Cumin Powder
- Provide 1 tsp Rosemary Powder
- You need 1 tsp Celery Salt
- Prepare Kabobs
- Prepare 1 1/2 lb Boneless Beef Short Ribs
- You need 1 medium Onion
- Prepare 8 oz Fresh White Mushrooms
- Use 8 oz Fresh Brussels Sprouts
- Get 3 large Carrots
- Use 2 tbsp Extra Virgin Olive Oil
- Use 2 tsp Beef Rub
- Take Beef Rub
- Use 1 cup Kosher Salt
- Use 1/4 cup Ground Black Pepper
- Provide 2 tbsp Garlic Powder
- Use 1 tbsp Ancho Chili Seasoning
- Take 2 tsp Cumin Powder
- Provide 1 tsp Celery Salt
- You need 1 tsp Cocoa Powder
- Prepare 1 tsp Rosemary Powder
Instructions to make Beef Short Rib and Vegetable Kabobs:
- Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
- Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
- Preheat your grill to 450°F.
- Cut the beef short ribs into 1 inch cubes.
- Cut carrots into 1 inch long chunks.
- Rough chop the onion.
- In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
- Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
- Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
- Remove from the grill. Plate and drizzle with the steak vinegarette.
- Serve and enjoy.
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