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Mexican Bean Salsa with corn Tortilla chips
Mexican Bean Salsa with corn Tortilla chips

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We hope you got benefit from reading it, now let’s go back to mexican bean salsa with corn tortilla chips recipe. To cook mexican bean salsa with corn tortilla chips you only need 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:
  1. Take for salsa
  2. Get 4 Tomatoes
  3. Take handful Cilantro
  4. Take Onion 1 small
  5. Provide 2-3 Garlic
  6. Use 1-2 Greennchillies
  7. Provide Jalapeno peppers 1(optional)
  8. You need 1 tsp Cumin pwdr
  9. Prepare to taste Salt
  10. Get to taste Pepper
  11. You need Boiled beans -have taken kidney beans 2 types
  12. Prepare Boiled corn
  13. Get FOR Tortilla chips
  14. Use Maize flour 1 cup(makkai ka aata)
  15. You need to taste Salt
  16. Prepare 1/2-3/4 cup Hot water
  17. You need 1 tsp Oil
Instructions to make Mexican Bean Salsa with corn Tortilla chips:
  1. Take a chopper and all the ingredients mentioned till salt and pepper
  2. If you like the salsa to be spicy then add the jalapeno peppers too
  3. Chop them coarsely
  4. Add the beans and the corn. salsa is ready
  5. For tortillas
  6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough
  7. Knead the dough well and let it rest for 30 min
  8. Divide the dough into 3 to 4 small balls
  9. Place each dough between two plastic sheets and rolln the dough
  10. First dry roast the tortillas on the griddle on both sides
  11. Made roundels of the tortillas and fry in hot oil.
  12. You can alternately bake the chips too at 200 D Celsius for 10 mins

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