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Pork ribs in red wine and honey sauce
Pork ribs in red wine and honey sauce

Before you jump to Pork ribs in red wine and honey sauce recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Several foods really do boost your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Grains can be wonderful for overcoming a bad mood. Quinoa, barley, millet, etc are fantastic at helping you feel better. They help you feel full also which can actually help to make your mood better. Feeling famished can actually bring you down! These grains can improve your mood since it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to pork ribs in red wine and honey sauce recipe. To cook pork ribs in red wine and honey sauce you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pork ribs in red wine and honey sauce:
  1. Prepare Pork rib, potatos, carrots, brocolli, Shitake mushrooms
  2. Take Marination (for 2 days):
  3. Provide Pepper with lemongrass
  4. You need Garlic
  5. Take Salt
  6. Provide soy sauce
Steps to make Pork ribs in red wine and honey sauce:
  1. Marinate pork ribs with species as above. Leave in fridge dor 2 days
  2. Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil.
  3. Put into pre heat oven of 200°C to bake for 2 hours.
  4. While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes.
  5. When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs.
  6. Wrap up the ribs and bake 200°C for another 20 minutes.
  7. Pork ribs is ready to serve with the mixed veges.

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