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Spicy Salsa Mac & Beef
Spicy Salsa Mac & Beef

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We hope you got benefit from reading it, now let’s go back to spicy salsa mac & beef recipe. To cook spicy salsa mac & beef you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy Salsa Mac & Beef:
  1. You need 1 lb ground beef
  2. Use 1 can beef broth
  3. Prepare 1 1/3 cups water
  4. Take 2 cups uncooked pasta ( I always use more than it says, helps make more servings)
  5. Get 1 can corn, drained
  6. Take 1 can Campbell's Condensed Cheddar Cheese Soup
  7. Use 1 cup Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking
  8. You need Grated cheddar cheese
  9. Use Seasoning salt and pepper
Steps to make Spicy Salsa Mac & Beef:
  1. Cook beef in skillet. - Add seasoning while browning to your liking. - Drain fat.
  2. Add broth and water. - Heat to a boil.
  3. Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often.
  4. Add soup and cook until heated through.
  5. Top with shredded cheese

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