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Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Before you jump to Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is really great for your mood. You knew green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You probably already knew how easy it is to be healthy when you drink green tea. And now you know it can help you be happier too!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to grilled cilantro lime corn chicken avocado tacos recipe. To cook grilled cilantro lime corn chicken avocado tacos you only need 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Take For the Chili Lime Chicken
  2. Take 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Provide 1/4 cup Fresh Lime Juice
  4. Get 2 tablespoons Soy Sauce
  5. Take 1 tablespoon Olive Oil
  6. Prepare 3 cloves Garlic, minced
  7. Provide 2 teaspoons Cumin
  8. Provide 1 teaspoon chili powder
  9. Prepare 1/2 teaspoon Salt
  10. You need 1/4 teaspoon Black Pepper
  11. Take For Jalepeno Corn Salsa
  12. Take 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Use 1 Jalapeño, seeded and diced
  14. Get zest and juice from one Lime
  15. Use 1 tablespoon Chopped Cilantro, (fresh)
  16. You need 1/2 teaspoon Salt
  17. Get 1/2 teaspoon Black Pepper
  18. Take 1/4 teaspoon Cayenne Pepper
  19. Take For the Tacos
  20. Get 12 White Corn or 6 Flour Tortillas
  21. Get 2 Avocados, peeled, pitted and sliced
  22. Take 2 cups Purple Cabbage, shredded
  23. Get 1 cup Crumbled Queso Fresco
  24. Take For the Cilantro Lime Sauce
  25. Prepare 1 cup Plain Greek Yogurt
  26. You need 1/4 cup minced cilantro
  27. Prepare 2 cloves garlic, minced
  28. Take 2 teaspoons Fresh Lime Juice
  29. Take Salt and pepper
  30. Use For Serving
  31. Get Hot Sauce
  32. Use Chopped Cilantro
  33. Provide Lime Wedges
Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

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