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Leftovers Makeover: Roast Salmon Salad Sandwich
Leftovers Makeover: Roast Salmon Salad Sandwich

Before you jump to Leftovers Makeover: Roast Salmon Salad Sandwich recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Some foods honestly do improve your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Your mood can actually be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea is loaded with a certain amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You knew that green tea helps you feel better. Now you know that applies to your mood too!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to leftovers makeover: roast salmon salad sandwich recipe. To cook leftovers makeover: roast salmon salad sandwich you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Leftovers Makeover: Roast Salmon Salad Sandwich:
  1. You need 1 cup roasted salmon, flaked
  2. Use 3 Tablespoons minced onion
  3. Get 3 Tablespoons minced celery
  4. Take 3 Tablespoons minced carrot
  5. You need 3 Tablespoons minced dill pickle
  6. Prepare 3-4 Tablespoons leftover aioli or plain mayonnaise
  7. Prepare optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
  1. If you have leftover roast salmon, use your fork to flake it.
  2. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
  3. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
  4. We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)

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