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Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero
Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

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Cold water fish are excellent if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to nuevo latino fusion: southeast asian mexican pork rib puchero recipe. To make nuevo latino fusion: southeast asian mexican pork rib puchero you only need 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
  1. You need meat
  2. Take 2 kg pork ribs, (costeletas) cut into large but bite-sized pieces
  3. Prepare ingredients from the deli
  4. Take 2 chouriços, sliced
  5. Prepare fruits
  6. Provide 2 large plantains, sliced
  7. Get 750 grams tomatoes, quartered
  8. You need vegetables
  9. Use 1/2 head cabbage, shredded
  10. Provide 5 large bok choy heads, sliced
  11. Take 5 large green chillies
  12. Use sauce
  13. Provide 500 ml tomato sauce
  14. Prepare 350 ml water
  15. Get starches
  16. Use 600 grams potatoes
  17. You need legumes
  18. You need 500 grams chickpeas
  19. Provide spices and base ingredients
  20. Get 2 head garlic, minced
  21. Use 1 large onion
  22. Prepare 1 1/2 tbsp whole black peppercorns
  23. You need 5 tbsp fish sauce
  24. Use 1 pinch salt, to taste
  25. Use 3 tbsp paprika
  26. You need 1 dash ground pepper
  27. Use 3 tbsp olive oil
Steps to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
  1. sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan.
  2. brown meat in mix, adding bay leaves and adjusting PSP levels
  3. add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes.
  4. add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes.
  5. Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!

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