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Crispy Salmon Skin With Salad Leaves
Crispy Salmon Skin With Salad Leaves

Before you jump to Crispy Salmon Skin With Salad Leaves recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we need to keep away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super healthy and good for you. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

If you wish to overcome depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to crispy salmon skin with salad leaves recipe. You can cook crispy salmon skin with salad leaves using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Crispy Salmon Skin With Salad Leaves:
  1. Use 200 gram salmon fillet, skin on
  2. Provide 1 tablespoon olive oil
  3. Get 1/2 teaspoon salt flakes
  4. Use Salad leaves, to serve
  5. Take Tomato
  6. Use And beetroot
Steps to make Crispy Salmon Skin With Salad Leaves:
  1. Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin. - Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
  2. Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing.

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