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Chinese BBQ Pork (Char Siew)
Chinese BBQ Pork (Char Siew)

Before you jump to Chinese BBQ Pork (Char Siew) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you do not throw out the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat some eggs to cheer up!

So you see, you don’t need junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chinese bbq pork (char siew) recipe. You can have chinese bbq pork (char siew) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ Pork (Char Siew):
  1. You need 100 grams pork strip
  2. Get 1 dash meat tenderizer
  3. Provide 1 cup sauce pls refer to APP RECIPE ON (SAUCE FOR PORK OR SPARE RIB)
Instructions to make Chinese BBQ Pork (Char Siew):
  1. For the diy sauce for pork and spare ribs please view the attachment below
  2. Marinate pork with meat tenderizer and sauce for pork for 20 minute
  3. Bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork
  4. Turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork
  5. Remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce
  6. Below are few of my recipes using this chinese bbq,sauce (char siew sauce), i am glad to share with you - - https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce - https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce - https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce - https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew

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