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Crispy salmon waterfall Thai salad
Crispy salmon waterfall Thai salad

Before you jump to Crispy salmon waterfall Thai salad recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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One more thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to crispy salmon waterfall thai salad recipe. You can have crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crispy salmon waterfall Thai salad:
  1. Prepare 3 pieces Salmon (sliced up to thin pieces)
  2. You need 1 cup Panko breadcrumbs
  3. Get 1/2 cup Milk
  4. You need 1 cup Plain flour
  5. Take 1 pinch ground pepper, salt
  6. Get Salad-
  7. Get 1 Baby gem lettuce
  8. Use 3-5 Shallot
  9. Take Half Cucumber (thin sliced)
  10. You need 1 handful Mint leaves
  11. Use 1 handful Coriander
  12. Get Sauce-
  13. Prepare 2 cloves Garlic (finely chopped)
  14. Take 2-3 Thai red chillies
  15. Get 1 tsp dry chilli flakes (optional)
  16. Get 1-2 Lime
  17. Take 1 tbsp thai chilli jam or Nam prik pao
  18. You need 1-2 tbsp Fish sauce
  19. Prepare 1-2 tbsp Palm sugar or brown sugar
  20. You need 1-2 tsp grounded toasted rice
  21. Take Fry-
  22. You need 2-3 cup Cooking oil
Steps to make Crispy salmon waterfall Thai salad:
  1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
  2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
  3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
  4. Add your salmon in and mix well.
  5. Mix all the sauce ingredients together in a big mixing bowl.
  6. Add salad ingredients toss them together quickly and serve.

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