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Lime'n'thyme salmon with quinoa basil salad
Lime'n'thyme salmon with quinoa basil salad

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We hope you got insight from reading it, now let’s go back to lime'n'thyme salmon with quinoa basil salad recipe. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Lime'n'thyme salmon with quinoa basil salad:
  1. Use Salmon 400gm (substitute -Tilapia)
  2. Get 4 tbsp Thyme (fresh or dry)
  3. You need 1 tbsp garlic paste
  4. Take 3-4 tbsp lemon juice
  5. You need to taste Salt and pepper
  6. You need 2 tbsp olive oil for saute/grill
  7. You need Quinoa basil salad
  8. You need 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
  9. You need 1/2 medium onion
  10. Get 1 medium tomato
  11. Prepare Handful basil leaves(substitute-coriander)
  12. Use 1 tbsp olive oil
  13. Get 1 lemon
  14. Take 1/2 avocado
  15. Take Handful greens_lettuce/ spinach
  16. Provide to taste Salt and pepper
  17. Provide 8-10 Almonds
Instructions to make Lime'n'thyme salmon with quinoa basil salad:
  1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
  2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
  3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
  4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!

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