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Salmon fillet, potato and pumpkin flower pie
Salmon fillet, potato and pumpkin flower pie

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We hope you got insight from reading it, now let’s go back to salmon fillet, potato and pumpkin flower pie recipe. To make salmon fillet, potato and pumpkin flower pie you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Salmon fillet, potato and pumpkin flower pie:
  1. Prepare Roll of pastry
  2. You need 1 large potato
  3. Get 1 salmon fillet a few pumpkin flowers
  4. Use 2 beaten eggs
  5. Get to taste Salt
  6. Get Salad and dressing of your choice to serve
Instructions to make Salmon fillet, potato and pumpkin flower pie:
  1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
  2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
  3. Fold down the edges, glaze with egg and bake for about 25 mins 😍

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