Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe here. We also have wide variety of recipes to try.

Crispy Potatoes & Pan Fried Salmon with Summer Salad
Crispy Potatoes & Pan Fried Salmon with Summer Salad

Before you jump to Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those who want to begin living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to crispy potatoes & pan fried salmon with summer salad recipe. To make crispy potatoes & pan fried salmon with summer salad you need 28 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. You need Crispy Potatoes :
  2. Get 2 lbs fingerling potatoes
  3. Use 2 tbs olive oil
  4. Prepare 1 tsp kosher salt
  5. Provide 1 tsp black pepper
  6. Provide 1/2 tsp smoked paprika
  7. Get 1/4 tsp chili powder
  8. Provide 1/2 tsp garlic powder
  9. You need 1/8 tsp red pepper flakes
  10. Take Pan Fried Salmon :
  11. You need 2 (6 oz) Salmon
  12. Provide 1/2 tsp ground cummin
  13. Get 1/2 tsp salt
  14. Get 1 pinch cayenne pepper
  15. Provide to taste Black pepper
  16. Prepare Olive oil
  17. Use Summer Salad
  18. You need 2 cup chopped iceberg lettuce
  19. Get 1/4 cup corn kernels, grilled/steamed
  20. Prepare 1 cup cherry tomato, halved
  21. Get 1 cup fresh cherries, pitted or grapes
  22. You need 1 avocado, pitted, peeled, chopped
  23. Get 1/4 cup shredded cheddar cheese
  24. Use 1 tsp red wine vinegar
  25. Use 1/2 lime, juiced
  26. Take 2 tsp honey
  27. Provide to taste Salt and black pepper
  28. Use 1 tsp olive oil
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

If you find this Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe valuable please share it to your close friends or family, thank you and good luck.