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Ras El Hanout Salmon with salad
Ras El Hanout Salmon with salad

Before you jump to Ras El Hanout Salmon with salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Following a number of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to ras el hanout salmon with salad recipe. To make ras el hanout salmon with salad you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ras El Hanout Salmon with salad:
  1. Take 6 pieces fresh Salmon
  2. Get 2 garlic cloves, minced
  3. Provide 2 tsp lemon juice
  4. Prepare 2 tsp honey
  5. Prepare 2 tbsp @sainsburys Ras El Hanout spice rub
  6. Get Half tsp onion powder
  7. Get Half tsp or more cayenne pepper
  8. Prepare 2 tbsp olive oil
Instructions to make Ras El Hanout Salmon with salad:
  1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
  2. Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
  3. Serve with salad and dressing of your choice..

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