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Chicken fillet salad
Chicken fillet salad

Before you jump to Chicken fillet salad recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these types of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the veggies that will provide you with the potassium you’ll need is broccoli. You will in addition discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to chicken fillet salad recipe. To cook chicken fillet salad you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken fillet salad:
  1. Take Halal chicken select staky
  2. Get Vinegar
  3. Prepare Red onion,lettuce,tomatoes,
  4. Prepare Cucumber,pickled optional
  5. Provide Some oil for grill pan frying
  6. Get slices Lemon
  7. Use Spices:for basic marinade…ginger,garlic salt,paprika powder
Steps to make Chicken fillet salad:
  1. Slit the chunkiest sides of the meat and level out as much as possible.then marinate…an hour or so,then start gril pan frying
  2. Turn the fillets around,then again if still not cooked..try not to over cook.as will become chewy…then set aside let cool before slicing or shredding..prep the salads rince under collander,then slice as ti prefered sizesadd the sliced onions,diced or sliced tomatoes,and
  3. For some packed lunch ideas/suggestion…only thing is sandwich falls apart correct with maybe different bread selections or layer styles etc,work with the kiddz so they get involve inshaallah

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