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Peanut Butter Fudge
Peanut Butter Fudge

Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just see to it that you don’t toss out the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk in particular, are high in B vitamins. B vitamins can really help you improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and jolly up!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Peanut Butter Fudge:
  1. Provide 3 cups sugar
  2. Prepare 3 sticks butter
  3. Use 10 oz can evaporated milk
  4. Use 13 oz jar jet-puffed marshmallow creme
  5. Take 1 tsp vanilla
  6. Prepare 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
  1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
  2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
  3. Remove from heat and immediately add Marshmallow crime. Stirring constantly
  4. Add vanilla
  5. Add peanut butter stirring constantly until smooth.
  6. Immediately spread into 2 glass 9 inch square pans.
  7. Cool in refrigerator for 1 hour.

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