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Peanut Butter Fudge
Peanut Butter Fudge

Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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For people who want to begin living a healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. You can have peanut butter fudge using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Peanut Butter Fudge:
  1. Use 1 cup (250 gms) peanut butter
  2. Prepare 1 cup unsalted butter
  3. Get 4 cups (450 gms) icing sugar
  4. Provide 1 tsp vanilla essence
  5. Use 1/4 tsp salt (optional)
  6. Use 3/4 cup chocolate chips (optional)
Steps to make Peanut Butter Fudge:
  1. Line 8" square baking pan with parchment paper or aluminum foil leaving an overhang on sides to lift the finished fudge out.
  2. Melt the peanut butter and sugar together in a large bowl until completely melted and smooth on low flame (you can microwave it too for a minute take out mix and again microwave for another minute so melt nicely)
  3. Remove from gas microwave or induction whatever you are using stir in the vanilla essence (add salt if you prefer salty) add castor sugar until completely combined
  4. The mixture is very thick fold them into the fudge when it is still warm
  5. Press the fudge into prepared baking pan smoothing the top with the spatula
  6. Chill it in the fridge atleast for 2 hours or until firm
  7. Cut into pieces store Fudge in an airtight container in the fridge

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