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Before you jump to Oxtail Ragu recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to oxtail ragu recipe. To cook oxtail ragu you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Oxtail Ragu:
- Take 6 large oxtail (also works well with short ribs)
- Take 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Use 4 cups water or stock
- Prepare 1 carrot diced
- You need 1 medium yellow onion diced
- Prepare 4 stalks celery diced
- Provide 3 tbsp chopped garlic
- Provide 1 cup white wine (dry white works great)
- Get 1 tbsp crushed red pepper
- You need 1 small can tomato paste
- You need 4 oz fresh basil (or 1 oz dry)
- Prepare 2 tbsp sugar (optional)
Steps to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
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