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Before you jump to peanut butter fudge recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. These types of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Nuts and different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. The first thing you may not realize is that various hormones that you need will only be able to be developed when you have these types of fatty acids.
If you decide that your overall health is important to you, you should take these tips to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. To make peanut butter fudge you need 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make peanut butter fudge:
- Get 2 cup sugar
- Take 1/2 cup milk
- Prepare 1 dash of salt
- Take 1 tbsp butter
- Provide 1 tsp vanilla
- Prepare 1 cup peanut butter
Instructions to make peanut butter fudge:
- combine the sugar, milk and salt in a heavy sausepan over medium heat ;bring to a boil. cook over medium to 234 to 240°F on a candy thermometer, soft-ball stage . remove from heat, stir in the butter and vanilla. while butter melts stir in peanut butter .stir until mixture begins to get stiff. pour into a buttered 9 by 9inch baking dish. let stand in the refrigerator until firm. yield 1 pound.
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