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Chunky peanut butter fudge
Chunky peanut butter fudge

Before you jump to Chunky peanut butter fudge recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods actually do boost your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Some grains are truly wonderful for repelling bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These foods can help you feel full for longer as well, helping you feel better. It’s easy to feel a little bit off when you feel famished! These grains can help your mood elevate because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to chunky peanut butter fudge recipe. You can have chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chunky peanut butter fudge:
  1. Prepare 1/2 cup butter
  2. You need 2 1/4 cups brown sugar
  3. Take 1/2 cup milk
  4. Use 1 cup Honey Roasted chunky peanut butter
  5. Take 1 tsp vanilla extract
  6. You need 3 1/2 cups powdered sugar
Steps to make Chunky peanut butter fudge:
  1. Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
  2. Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
  3. Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.

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