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Easy Peanut Butter Fudge
Easy Peanut Butter Fudge

Before you jump to Easy Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we should keep away from them. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just see to it that you do not throw away the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolks in particular, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and feel better!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to easy peanut butter fudge recipe. You can have easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy Peanut Butter Fudge:
  1. You need 2 packages peanut butter chips
  2. Provide 5 cup sugar
  3. Use 2 stick butter
  4. Provide 13 oz marshmallow cream
  5. Prepare 2 tsp vanilla
  6. Use 1 can evaporated milk
Instructions to make Easy Peanut Butter Fudge:
  1. Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
  2. Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
  3. Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
  4. Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
  5. Enjoy!! :)

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