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Chocolate Peanut Butter fudge
Chocolate Peanut Butter fudge

Before you jump to Chocolate Peanut Butter fudge recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate peanut butter fudge recipe. To cook chocolate peanut butter fudge you need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Peanut Butter fudge:
  1. Use 1 packages milk chocolate chips
  2. Provide 1 packages semi sweet chocolate chips
  3. Get 2 packages peanut butter chips
  4. Provide 2 can sweet condensed milk
  5. Use 36 mini Reese cups unwrapped
Steps to make Chocolate Peanut Butter fudge:
  1. 1 bag milk chocolate chips
  2. 1 bag semi sweet chocolate chips
  3. combine together with 1 can of sweet condensed milk
  4. in a sauce pan on low until chips are melted
  5. remove from heat and mix together
  6. line your pan with wax paper and spread mixture evenly
  7. repeat above instructions using 2 bags of
  8. peanut butter chips for the top layer
  9. then place mini Reese cups 1/2 inch apart
  10. cover with plastic wrap and let cool… Enjoy!

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