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chocolate covered peanut butter fudge
chocolate covered peanut butter fudge

Before you jump to chocolate covered peanut butter fudge recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that actually can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Cold water fish are excellent if you wish to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chocolate covered peanut butter fudge recipe. You can have chocolate covered peanut butter fudge using 6 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare chocolate covered peanut butter fudge:
  1. Take 2 cup sugar
  2. Take 1/2 cup milk
  3. Get 3/4 cup peanut butter
  4. Provide 1 tsp vanilla
  5. Use 6 oz chocolate chips
  6. Provide 1 tbsp butter
Instructions to make chocolate covered peanut butter fudge:
  1. boil sugar & milk together for 2 1/2 minutes. turn off heat & stir in vanilla & peanut butter. line 8 x 8 glass baking dish with parchment paper. pour peanut butter mix into dish. shake & tap dish on counter to help it settle into corners & refrigerate till hard. melt chocolate & butter in microwave in 30 second increments, stirring between each one until smooth. spread over fudge & re-refrigerate until hard. pull out fudge using sides of paper & cut into equal pieces. refrigerate leftovers

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