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Griff's super easy peanut butter fudge
Griff's super easy peanut butter fudge

Before you jump to Griff's super easy peanut butter fudge recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods actually do raise your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.

Eggs, believe it or not, are great for helping you battle depression. Just be sure that you don’t toss out the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating a few eggs to feel better!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to griff's super easy peanut butter fudge recipe. You can cook griff's super easy peanut butter fudge using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Griff's super easy peanut butter fudge:
  1. Use 1 lb powdered sugar
  2. Prepare 1 cup peanut butter (creamy)
  3. You need 1 tsp vanilla extract
  4. Take 2 stick unsalted butter
Steps to make Griff's super easy peanut butter fudge:
  1. put the peanut butter and butter in a big microwave safe bowl and wrap tight with stretch wrap
  2. cook on high for two minutes, stir re cover and cook two more minutes
  3. stir in powdered sugar and vanilla with a wooden spoon until all sugar is gone
  4. put fudge in any kind of pan you want lined with foil or parchment paper. push evenly into pan and oak it down
  5. place in the fridge for a couple hours. cut and serve

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