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Granny's Old Fashioned Peanut Butter Fudge.
Granny's Old Fashioned Peanut Butter Fudge.

Before you jump to Granny's Old Fashioned Peanut Butter Fudge. recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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One more thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good affect on your health. You may already know that many of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Another thing you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to granny's old fashioned peanut butter fudge. recipe. You can cook granny's old fashioned peanut butter fudge. using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Granny's Old Fashioned Peanut Butter Fudge.:
  1. Take 3 cup sugar
  2. Take 1 cup brown sugar
  3. You need 1 can evaporated milk
  4. Take 1 stick butter softened
  5. Take 14 oz marshmallow creme
  6. Prepare 18 oz peanut butter
  7. Prepare 1 tsp vanilla
Instructions to make Granny's Old Fashioned Peanut Butter Fudge.:
  1. butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.
  2. Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.
  3. Remove from heat.
  4. This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.
  5. Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.
  6. Pour into buttered pan. Cool to set up
  7. Makes 5lbs.

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