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Before you jump to Dairy Free Chocolate-Peanut Butter Fudge Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.
If you wish to beat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.
So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to dairy free chocolate-peanut butter fudge pie recipe. You can cook dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Prepare fudge layer
- Provide 3 oz semi sweet baking chocolate
- Prepare 4 tbsp or more peanut butter
- Provide 1 dash Chocolate almond milk
- Take 4 egg yolks
- Get 1 sugar
- Take crust
- Get 2 tbsp margarine
- You need 1 cocoa powder
- Provide 1 sugar
- You need 1 1/2 cup Graham cracker crumbs
- Prepare meringue layer
- Provide 4 egg whites
- You need 1 cocoa powder
- Prepare 1 sugar
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
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