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Before you jump to Fudge Topped Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. In this article we’re going to be going over foods that you should be eating that can help you remain in good health.
Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to fudge topped peanut butter pie recipe. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Fudge Topped Peanut Butter Pie:
- Provide 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Get 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Get 8 oz Sour cream
- Get 1 cup Milk
- Get 1 packages Reese's peanut butter chips, divided
- Get 2 tbsp Vegetable oil
- Get 1 jar (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
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